Menu

Appetizers

• Variety of Thai appetizers.

• Krab Rangoons

  Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat

  $6.50

• Fresh Thai Spring Rolls

  Fresh and cold wheat paper wrapped around fresh bean sprouts, fresh cucumber, shredded carrot, tofu & thin strips of omelet, served with homemade plum sauce and green onion.

  $6.00

• Egg Rolls (Deep Fried)

  Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage,mushrooms and ai herbs served with sweet and sour sauce.

  $6.00

• Summer Rolls

  Fresh thin rice pancake stuffed with shrimpon tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts.

  $6.50

• Fried Tofu

  Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

  $5.50

• Pot Stickers

  Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.

  $6.95

• Satay

  Chicken or Beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.

  $7.95

• Garlic Meat

  A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables.

  $9.75

• Steamed Dumpling

  Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.

  $6.95

• Tod Mann

  Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.

  $7.00

• Kawtang Na-tang

  Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce.

  $6.95

• Garlic Steamed Mussel

  Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.

  $8.95

• Mee Krob

  Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.

  $7.95

Soups

• Add a side with your soup.

• Tom Yum Goong

  A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.

  $5.95

• Potak

  Shrimp, imitation crabmeat, mussel, scallop and squid cooked with mushrooms, tomatoes and lemon grass in a lemony broth.

  $6.95

• Tom Ka Gai

  Prepared with chicken, mushrooms,tomatoes, galangal, lemon grass and lime juice in coconut milk.

  $5.95

• Tofu Soup

  Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.

  $4.95

• Won-ton Soup

  A seasoned wonton soup with scallions, vegetables and chicken.

  $5.95

• Chicken Rice or Noodles

  Chicken, rice or rice noodles with scallions, cilantro and a touch of well cooked garlic oil.

  $5.95

Salads

• Our fresh Thai Salads.

• Thai Thani Salad

  Crispy lettuce, cucumber and garden vegetables tomato, shallot, topped with our homemade peanut dressing.

  $6.00

• Papaya Salad (Som Tum)

  Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice and ground bell pepper.

  $8.00

• Yum Nua

  Slices of marinated steak with onion, bell pepper, tomato and lime-juice.

  $13.95

• Yum Shrimp or Squid

  Marinated shrimp or squid with onion, cucumber, bell pepper, tomato, lime juice and seasoning.

  $14.00

• Laab Chicken, Beef or Pork

  Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

  $12.00

• Nam Sod

  Ground pork sautéed with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce.

  $12.00

• Fried Rice

  Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.

  $9.00

• Yum Woon Sen

  Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomatoes, onions and lime juice.

  $13.95

Entrees from the sea

• All entrees are served with rice. Shrimp or squid in place of meat, please add $3.00

• Pla Jian

  Deep fried fresh Whole Snapper or Filet topped with ground pork, ginger, mushrooms and herbs.

  $MP

• Three Taste Fish

  One of the most famous Thai dished. Deep fried fresh Whole Snapper or Filet topped with a spicy chili and garlic sauce.

  $MP

• Sweet and Sour Fish

  Deep-fried Whole Snapper or Filet in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, scallion, tomato and cucumber.

  $MP

• Phad Poong Karee

  A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops and imitation crab meat mixed with celery, bell pepper, onion, scallion and egg.

  $19.95

• Panang Fish

  Deep-fried Whole Snapper or Filet served with our special panang curry, a mixture of coconut milk and homemade curry paste.

  $MP

• Lemon Steam Fish

  Fresh steamed Whole Snapper or Filet in lemon sauce topped with chili, garlic and herbs.

  $MP

• Prawns in Chili Sauce

  A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions and an onion sauce.

  $19.75

• Panang Prawns

  A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas and basil leaves.

  $19.75

• Andaman Seafood

  Stir-fried shrimp, squid, scallop, mussels and immitation crabmeat with scallion, bell peppers, onion, basil leaves with spicy sauce.

  $19.75

• Clay Pot from Gulf of Siam

  Stir-fried squid, shrimp, mussels and immitation crabmeat baked with tasty glass bean thread, ginger, celery and vegetables in oyster sauce.

  $19.75

• Tornado Prawns

  A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans and fresh bell pepper.

  $19.75

• Chili Jam Mussels

  Mussels in spicy sweet chili jam stir-fried with onions, bell pepper and basil leaves.

  $18.00

Entrees off the sea

• All entrees are served with rice. Shrimp or squid in place of meat, please add $3.00

• Sweet and Sour

  A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

  13.95

• Mixed Vegetables

  Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork.

  $12.95

• Onion Chicken

  Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Thai sauce.

  $13.95

• Phad Broccoli

  Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork.

  $13.95

• Baby Corn and Mushrooms

  Baby corn, mushrooms, snow peas and carrot stir-fried in a Thai sauce with your choice of chicken, beef or pork.

  $13.95

• Snow Peas and Mushrooms

  A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms.

  $13.95

• Pepper Steak

  Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce.

  $14.95

• Garlic Meat

  A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables.

  $14.95

• Ginger

  Ginger, mushrooms, onions, bell peppers, scallion,celery, stir-fried with your choice of Chicken, Beef or Pork.

  $14.95

• Tiger Tear Beef

  Famous Northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.

  $16.95

Spicy dishes

• All entrees are served with rice. Shrimp or squid in place of meat, please add $3.00

• Phad Panang

  A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork.

  $15.95

• Phad Bai Kapow

  Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef.

  $15.95

• Cashew Nut Special

  Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of chicken, beef or pork.

  $15.95

• Double Delight

  Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot.

  $15.95

• Chili Jam

  Thai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork.

  $15.95

• Red Curry

  Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.

  $15.95

• Green Curry

  Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves.

  $15.95

• Yellow Curry

  Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.

  $15.95

Noodles & fried rice

• Shrimp or squid in place of meat, please add $3.00

• Phad Thai

  The national noodledish, rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime.

  $12.95

• Phad Kee Mao

  Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat.

  $13.95

• Phad Se-ew

  Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg.

  $13.95

• Phad Lad Na

  Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork.

  $13.95

• House Fried Rice Combination

  A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Thai spices.

  $15.95

• Curry Fried Rice

  Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and Thai spices.

  $13.95

• Fried Rice

  Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.

  $13.95

• Thai Noodle Soop

  Rice noodles simmered in a light broth,bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork.

  $12.95

• Duck Noodle Soop

  Slices of roast duck atop noodles, bean sprout and scallions in light brown broth.

  $13.95

Duck special

• Try our specialty.

• Ginger Duck

  Golden brown boneless Duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.

  $18.95

• Sizzling Duck

  Golden brown fried boneless Duck on the bed of steamed green mixed vegetable top with a Thai chili sauce.

  $21.95

• Basil Duck

  Fried boneless Duck with fresh basil leave, scallions, onions, and bell pepper.

  $18.95

• Panang Duck

  Fried boneless Duck with panang curry, coconut milk, bell pepper, peas, string beans and basil leaves.

  $18.95

• Curry Roast Duck

  Boneless cooked duck in Thai curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants and bamboo shoots.

  $18.95

House specialties

• All entrees are served with rice. Shrimp or squid in place of meat, please add $3.00

• Fried Calamari

  Deep-fried, lightly breaded strip Calamari topped with fried basil served with our homemade sweet chili sauce.

  $8.95

• Pan-seared Sea Bass and Grilled Shrimp

  Seared Sea Bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimp.

  $24.95

• Thai Thani Angel Wings

  Boneless Chicken Wings stuffed with pork, water chestnut, clear noodle, black mushroom, dry mushrooms and garlic. Served with a sweet plum sauce.

  $9.95

• Phad Poong Karee

  A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops and imitation crab meat mixed with celery, bell pepper, onion, scallion and egg.

  $19.95

• Bangkok Chicken

  Stir-fried breaded chicken strips with sweet and sour tamarind sauce surrounded with steamed broccoli and topped with roasted cashew and sesame seeds.

  $14.95

• Phuket Platter

  Grilled jumbo prawns, scallops, mussels and squid accompanied with a homemade lemon, garlic fish sauce.

  $27.95

• Pineapple Yellow Curry Fried Rice

  Your choice of beef, chicken or pork stir frieded with rice, egg, curry powder, raisins, cashews, onions, carrots, peas, pineapple pieces and scallions.

  $14.95

• Kanah Moo Krob

  Rich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.

  $16.99

• Param Steamed Chicken

  Thai Thani's homemade peanut sauce served over steamed chicken and lightly braised carrots, mushroom, baby corn, broccoli and sesame seeds.

  $14.95

Side orders

• Add a side to your dish.

• Jasmine Rice or Brown Rice

  $2.00

• Sticky Rice

  $3.00

• Extra Vegetables

  $3.00

• Extra Sauce

  $2.00

Prices and menu choices may vary slightly by location

Desserts

• Thai desserts specialty.

• Banana Delight

  Deep fried slices of banana wrapped in pastry skin, served hot with honey and top with sesame seeds.

  $5.95

• Coconut Ice Cream

  Delicious coconut ice cream - perfect after your meal.

  $5.95

• Green Tea Ice Cream

  The unique flavor of green tea and ice cream

  $5.95

• Fried Ice Cream

  Scoops of vanilla ice cream covered with our homemade batter, then fried so the center is still frozen.

  $7.50

• Sweet Sticky Rice with Mango (seasonal)

  $7.50

• Fried Cheesecake with Vanilla Ice Cream

  $7.50

Prices and menu choices may vary slightly by location